Frequently heralded as “the Culinary Capital of the Caribbean,” the Cayman Islands offers top rated hotels and elegant resorts nestled along its world famous and award winning Seven Mile Beach. In addition, comfortable condominiums and secluded villas coupled with unsurpassed service and an eclectic array of fine food options make this an Island paradise that has to be experienced to truly be believed.
With more than 200 restaurants; including restaurants by acclaimed chefs Cindy Hutson, Dean Max and James Beard Award Winner Michael Schwartz – unwinding with a good meal in the Cayman Islands can span from chic five-star dining to more casual venues under the stars, to freshly caught fish prepared straight off the boat! Plus, with cuisine ranging from traditional Caymanian seafood to Caribbean, Thai, Italian or New World, fascinated foodies are sure to find an array of tasty treats to tempt their tastebuds.
Cayman Islands Board of Tourism