Krista Simmons dives into the Caribbean island of Anguilla, a quick boat ride north of Saint Martin, to explore the local food and culture. She tries Anguillan eats like cowfish (a relative of fugu), Johnny cakes, crayfish and conch stew while exploring the native sailing culture during the Festival Del Mar, and even gets a a chance to compete in a local swimming race.
Pleasure and Food
Paradise Cove Resort
20/06/2016
Viceroy Hotel & Resort
22/06/2016
______
March 2nd 2021, Tuesday
°F
-
TEMPERATURE
°F | °F -
HUMIDITY
% -
WIND
MPH -
CLOUDINESS
% -
SUNRISE
-
SUNSET
-
WED 3°F | °F
-
THU 4°F | °F
-
FRI 5°F | °F
-
SAT 6°F | °F
-
SUN 7°F | °F
-
MON 8°F | °F
Flying to Anguilla
Accomodation in Anguilla
Currency: EC$. US$1 = EC$2.7
Credit cards & travelers checks are generally accepted.
US Dollars are widely accepted.
Languages Spoken: English
Electricity: 110 volts. 60 AC.
Credit cards & travelers checks are generally accepted.
US Dollars are widely accepted.
Languages Spoken: English
Electricity: 110 volts. 60 AC.
